 |
||
Drinks Strawberry Banana Smoothie Boulevard Bellini Peppermint Mocha Egg Nog Fresh Pineapple Juice Appetizers & Snacks Lickety-Split Deviled Ham Before You Know It Bean Dip Brisk Broccoli Soup Main Courses It's Ready Already Alfredo Dessert Cheesecake Chocolate Mousse Baby Food Chicken and Rice Baby Food |
 | |
|
Handed straight down from the broccoli Gods, this recipe creates effortless piping hot, creamy, flavorful broccoli soup. It's remarkable! Ingredients
1 cup broccoli florettes
1 clove of garlic 1/2 cup chicken stock 1/3 cup cream (milk or non-fat yogurt) salt and pepper to taste
First... Add broccoli, garlic and chicken stock to the Tall Cup.
Notes
Then... Twist on the Shaker/Steamer Top and microwave for 2-3 minutes, until the broccoli is soft. Open the cup, add cream and twist on the Cross Blade and blend until you have a smooth soup-like consistency.
This recipe is for one bowl, or two cups, of soup. For more servings, just multiply each ingredient by the number of servings you want to create. For more than two bowl-sized servings, use the Blender attachment.
Tips!
Fat Free version. Use fat-free plain yogurt or skim milk instead of cream.
Vegetarian version. Use vegetable broth instead of chicken broth. Kids will eat it. If you heat 1/4 cup of cheese in with the broccoli, there is a very good chance your kids will gobble this up. You might want to play up the "cheese soup" part and play down the broccoli part. |
 |
|
 | ||
 |
| ||||||||||||
Print-Friendly Version